Easy French Toast

BreakfastVegan
Written By Jane Olivia

This french toast is perfect for a cozy saturday morning! So easy and delicious. Slightly sweet with warm spices! Great way to use up some stale bread. 

Ingredients:

  • 4 thick cut slices of crusty bread
  • 1/2 cup non-dairy milk 
  • 1 flax egg (3 tbs ground flax, 5 tbs water)
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 2 tbs liquid sweetener (agave, maple syrup)

Directions:

  1. In a shallow dish, add milk, flax egg, spices, vanilla, and sweetener
  2. Preheat nonstick frying pan on medium-high heat 
  3. Dip each slice of bread in mixture for about 5 seconds on each side
  4. Place in pan and cook for about 5-6 minutes on each side or until golden brown
  5. Serve with fruit and maple syrup and enjoy! 
Jane Olivia

Vegan blogger with a message to share:

Veganism doesn't have to be hard, unappetizing, or unhealthy. I here to show people how to make delicious healthy recipes free of many allergens like gluten but with an extra healthy twist. Many of the recipes are completley grain-free, refined sugar-free, oil-free, and made with ingredients that are of course plant based and as close to the whole plant form as possible. There less processed it is, the better. I also write blog posts on living a vegan lifestyle. Veganism isn't just about not eat animals and their byproducts, but also not buying leather or buying cosmetic products from companies who test on animals. I am here to help people on their journey to a life free of cruelty but full of positivity and happiness. I share my vegan story, cruelty free skin care routine, makeup routines, eco-friendly household products, ethical fashion, yoga and meditation, zero waste essentials, how to throw a vegan party, pantry essentials, and so many more! 

http://www.janeolivia.com
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